Stanford study explores risk of deforestation as agriculture expands in Africa|Health Consumer

Next time you bite into a chocolate bar, think of Africa. The continent produces nearly 70 percent of the world’s cocoa, a growing output that requires carving more than 325,000 acres of new farmland from forests every year – a drop in the bucket of overall agricultural expansion there.
That…
Source: Stanford study explores risk of deforestation as agriculture expands in Africa

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