Seaweed: From superfood to superconductor|Health Consumer

SAN FRANCISCO, April 5, 2017 – Seaweed, the edible algae with a long history in some Asian cuisines, and which has also become part of the Western foodie culture, could turn out to be an essential ingredient in another trend: the development of more sustainable ways to power our devices….
Source: Seaweed: From superfood to superconductor

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